Easiest way to prepare Ginger bread.


Easiest way to prepare Ginger bread.


• 200g plain flour

• 1 rounded teaspoon ground ginger

• 1 teaspoon mixed spice

• Chopped candied peel

• 100g fat

• 50g sugar

• 150g syrup or treacle

• 2 eggs

• 125ml milk


1 Light the oven has mark 4, 180 degrees Celsius place the baking tray below the center of the oven.

2 Line a baking tin tray with the grease proof paper and grease it tightly.

3 Sieve the flour, mixed spice and bicarbonate of soda into a bowl.

4 Put the syrup, sugar and fat into a pan melt without boiling. Pour over flour.

5 Beat the eggs and milk, add ginger and add to mixture, stir well but do not beat. Add chopped candied peel.

6 Pour the mixture into the lined tin and bake for 20 minutes. Reduce the heat slightly and bake for another 40 minutes.

7 Leave in the tin until cool and remove the paper.

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